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采 蝶 軒 |
Zen Peninsula www.zenpeninsula.com |
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( )號檯 |
即點即做點心 Made to order Dim Sum |
TEL(650)616-9388 |
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( )順德燒賣 $3.80 |
( )鵝肝醬魚翅燒賣 $4.50 |
( )荔芋雪山包
$3.20 |
( )蝦醬鮮魷 $3.20 |
( )鴛鴦糯米卷
$3.20 |
( )黃金流沙飽 $3.20 |
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Village siu-mai |
Foie gras & shark fin pork siu-mai |
Sweet Taro buns |
Calamari in shrimp paste |
Dual rice rolls |
Egg yolk buns |
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( )蘿蔔絲砵仔糕 $3.20 |
( )采蝶蝦餃皇 $3.80 |
( )小籠湯飽 $3.20 |
( )翡翠上素餃
$3.20 |
( )魚翅灌湯餃 $3.80 |
( )玫瑰荔枝糕 $3.20 |
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Turnip bowl cakes |
Shrimp dumplings (har gaw) |
Shanghai style pork dumplings soup |
Vegetables dumplings |
Shark fin & pork dumplings |
Rose lychee jello |
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( )棉花雞 $3.80 |
( )甫魚燒賣 $3.20 |
( )焗叉燒餐飽 $2.60 |
( )瑤柱豆苗腸 $5.50 |
( )添丁豬脚薑 $5.50 |
( )傳統馬拉糕 $2.60 |
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Fish maw chicken |
Steamed pork siu-mai |
Baked roast pork buns |
Conpoy & pea sprouts rice crepes |
Ginger knuckles |
Steam sponge cake |
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( )潮州粉果 $3.20 |
( )巧製鳳爪 $3.20 |
( )煎臘味蘿蔔糕 $3.20 |
( )蘿蔔絲炸兩
$4.50 |
( )一口潤腸卷 $3.20 |
( )千絲榴槤酥 $4.50 |
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Chiu chow steam dumplings |
Chicken feet in black bean sauce |
Pan fried turnip cakes |
Turnip & Chinese donut
rice crepes |
One byte sausage buns |
Crispy fried durian sweet crepes |
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( )蟹粉小籠飽 $4.50 |
( )豉汁排骨 $3.20 |
( )炸鮮蝦春卷 $3.20 |
( )叉燒腸粉 $3.80 |
( )紫菜四寳卷 $3.20 |
( )香芒布甸 $3.20 |
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Crab & pork dumplings |
Pork spare ribs in black bean sauce |
Spring rolls |
Roast pork rice crepes |
Seaweed assorted wrap |
Mango puddings |
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( )鹹水角 $2.60 |
( )山竹牛肉 $2.60 |
( )鮮蝦韭菜餃 $3.20 |
( )牛肉腸粉 $3.80 |
( )帶子節瓜甫 $3.20 |
( )楊枝甘露糕 $3.20 |
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Fried pork dumplings |
Minced beef balls |
Shrimp & chives dumplings |
Beef rice crepes |
Scallop & melon squash |
Mango & palmino jello |
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( )海鮮芋角 $3.20 |
( )蠔皇叉燒飽 $2.60 |
( )鮮竹卷 $3.20 |
( )鮮蝦腸粉 $3.80 |
( )蒸棉花雞飽 $3.20 |
( )秘製龜靈膏 $2.60 |
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Fried shrimp taro dumplings |
Steam barbeque pork buns |
Steam tofu skin with shrimp & pork |
Shrimp rice crepes |
Steam chicken buns |
Black Jello |
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( )香芒蝦筒 $3.80 |
( )奶皇馬拉卷 $3.20 |
( )沙爹牛柏葉 $3.20 |
( )路邊風味腸 $3.80 |
( )花生薄罉 $3.80 |
( )蛋黄千層糕 $3.20 |
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Fried shrimp mango crepe |
Custard rolls |
Satay beef tripes |
Old time rice crepes |
Peanut pancake |
Sweet thousand layered cake |
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( )蛋撻仔(一至五)$2.60 |
( )生煎菜肉飽 $3.20 |
( )鮮蝦腐皮卷 $3.80 |
( )港式炸兩 $3.80 |
( )綠茶薄罉 $3.80 |
( )綠茶擂沙湯丸 $3.20 |
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Egg custard tarts (Weekdays Only) |
Pan fried veggie pork buns |
Fried tofu skin with shrimp & pork |
Chinese donut rice crepes |
Green tea pancake |
Green tea sesame mochi |
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( )芝麻煎堆 $2.60 |
( )蜜汁叉燒酥 $3.20 |
( )瑤柱糯米雞 $3.80 |
( )涼瓜雞絲腸粉 $8.00 |
( )豆沙鍋餅 $3.80 |
( )豆腐花/是日糖水$2.60 |
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Sesame balls |
Baked roast pork puffs |
Glutinous rice wrapped in lotus leafs |
Bitter melon & chicken rice crepes |
Red bean pancake |
Sweet tofu or daily sweet soup |
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*茶位或水 $1.00 |
創新點心 New items are in blue |
暢銷點心 10 top sellers are
in red |
齋點心Vegetarian are in green |
Effective Oct 3, 2008 |
*Lunch Per Person Charge $1.00 |
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采 蝶 軒 |
Zen Peninsula www.zenpeninsula.com |
FAX(650)616-9389 |
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( )號檯 |
廚味情懷 Kitchen & BBQ Dim Sum |
TEL(650)616-9388 |
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( )金絲藕餅 $5.50 |
( )馳名糯米釀雞翼$5.50 |
( )羊仔鞍每件 $4.50 |
( )大良炸脆奶
$5.50 |
( )金牌乳豬飯每碗$7.00 |
( )XO凉瓜 $4.50 |
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lotus root & potatoes cake |
Zen’s stuffed chicken wing |
Lamb chop (Each) |
Fried milk |
Suckling pig rice powl |
bitter melon in cold XO sauce |
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( )紅油抄手*** $4.50 |
( )潮爆炭燒豬頸肉$5.50 |
( )流星花丸 $4.50 |
( )鮑魚芋絲卷 $4.50 |
( )金沙南瓜雞膝 $5.50 |
( )上海素鵝 $5.50 |
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Soft wonton in chili sauce |
Zen’s roast pork (peanut sauce) |
Fried egg yolk shrimp ball |
Fried abalone taro rolls |
Golden kabocha & chicken knees |
Shanghai style vegetarian tofu |
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( )麻醬雲吞 $4.50 |
( )化皮乳豬件 $17.00 |
( )錦鹵雲吞 $5.50 |
( )白灼芥蘭 $5.50 |
( )椒鹽鮮魷 $5.50 |
( )榨菜腎片 $4.50 |
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Soft wonton in peanut sauce |
Suckling roast pig |
Sweet & sour fried wonton |
Poach chinese broccoli |
Salt & pepper calamari |
Chinese pickle and cold cut |
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( )鳳凰糯米雞(煎)$4.50 |
( )脆皮飄香鴿 $12.00 |
( )奇妙椰香蝦 $4.50 |
( )蠔油菜心 $5.50 |
( )泰式炸魚餅 $4.50 |
( )滷水炸豆腐 $4.50 |
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Pan fried glutinous rice |
Special crispy squab |
Zen's coconut prawn |
Chinese greens with oyster sauce |
Thai style fried fish cake |
Crispy marinated tofu |
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( )金沙南瓜
$5.50 |
( )片皮鴨(半隻) $12.00 |
( )椒鹽雞膝豆腐 $5.50 |
( )葱油淋包心菜
$5.50 |
( )椒鹽豬扒 $5.50 |
( )滷水豬脚仔 $5.50 |
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Golden kabocha fries |
Peking duck (half) |
Salt & pepper tofu & chicken knees |
Cabbage with scallions
sauce |
Salt & pepper pork chop |
Pig knuckles |
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( )豉油皇炒麵 $5.50 |
( )紅燒鵪春每隻 $3.20 |
( )七味雞中翼 $4.50 |
( )欖菜肉崧合掌瓜$5.50 |
( )豉椒炒蜆 $5.50 |
( )話梅豬手 $5.50 |
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Soy sauce noodles |
Crispy quail (Each) |
Seven spicy chicken wing |
Chayota with minced pork |
Clams with black bean sauce |
Sour knuckles |
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( )XO醬煎腸粉 $5.50 |
( )蜜汁叉燒 $5.50 |
( )避風塘手指魚 $4.50 |
( )海草海哲 $5.50 |
( )欖菜肉崧四季豆$5.50 |
( )南乳炒藕片 $4.50 |
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XO sauce rice crepes |
BBQ pork |
Spicy finger fish |
Seaweed and jelly fish |
String beans with minced pork |
Pan fried lotus roots |
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( )風味姐姐腸 $5.50 |
( )海哲熏蹄 $5.50 |
( )沙律海鮮卷 $4.50 |
( )海草八爪魚 $5.50 |
( )椒鹽茄子豆腐粒$5.50 |
( )合桃明蝦球 $5.50 |
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Pot fried rice crepes |
Jelly fish and sliced smoke pork |
Deep fried seafood rolls |
Seaweed & miniature octopus |
Salt & pepper diced eggplant & tofu |
Honey walnut prawn |
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( )日式炒烏冬 $5.50 |
( )海哲牛展 $5.50 |
( )煎釀雙寶 $5.50 |
( )白雲鳳爪 $4.50 |
( )菠蘿生炒骨 $5.50 |
( )迷你清湯腩 $5.50 |
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Japanese style fried Udon |
Jelly fish and beef shank |
Pan fried stuff vegetables |
Marinated chicken feet |
Sweet and sour spare ribs |
Mini beef briskets with clear broth |
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( )雪菜肉絲炒年糕$5.50 |
( )椒絲腐乳炒河粉$5.50 |
( )kimchee炒年糕**$5.50 |
( )滷水鵝掌 $9.00 |
( )Wasabi煎牛柳粒$5.50 |
( )炸香芒雲吞 $3.20 |
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Shanghai style pan fried rice cake |
Chinese cheese chow fun |
Kimchee pan fried rice cake |
Marinated goose web |
Wasabi beef |
Fried mango wonton |
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*茶位或水 $1.00 |
創新點心 New items are in blue |
暢銷點心 10 top sellers are
in red |
齋點心Vegetarian are in green |
Effective Oct 3, 2008 |
*Lunch Per Person Charge $1.00 |